This is my first post for my new Blog which is dedicated to all things related to Coffees. Anything from Plantation to Green Beans to Coffee making techniques. Everyone is welcome to contribute and share their coffee experiences. The Coffee industry is constantly changing, and no one can say they know everything that needs to be known, so there's always things we can pick up along the way.
Below is a video of a naked Espresso pull I did on my Giotto Premium a couple of days a go, it didn't look too bad and it certainly tasted nice. I think it was a Colombian Volcan Galeras Single Origin.
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